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About Me
- SCL
- San Diego, California, United States
- I've been a homebrewer for about 4 years now. Made around 35 batches of all-grain beers. I've made wit biers to high gravity oaked stouts. I like beer because of its vast palate and variability. Investigation of beer ranges from its nuances to blunt differences. My homebrew setup is fairly basic, a couple of large pots, turkey fryer, and various tubes. I have a 4 tap kegerator that accommodates 4 corny kegs. Leave a comment if you want to know more!
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